Collagen Casings
Traditional Round Casing
The collagen casing, curved variety, combines the properties of traditional collagen with the latest technology. Thanks to the curved collagen, manufacturers can expand their product portfolio while offering customers an attractive and natural-looking product.
Features:
- Natural shape and appearance.
- Imitates natural beef casing.
- Achieves a natural, long-lasting color during the smoking process.
- Dries naturally along with the filling.
- Permeable to water and steam.
- Resistant during the stuffing and clipping process.
- Ensures fast and efficient production.
Calibers: 30, 32, 33, 35, 38, 40, 43, 45, 47, 50, and 52.
Application: Used in products where a curved (horseshoe) appearance is important.
Casing Types:
- FW: For smoked or cooked products.
- FWR: For cured products with a standard curvature diameter.
Embalagens:
Traditional Straight Casing
The artificial collagen casing for cured sausages, FGR, is the ideal casing for stuffing salami. This product presents the stuffed product in an attractive and natural way. The durability and flexibility of this type of collagen also make it easier to achieve firm and homogeneous stuffing. During the curing process, this collagen ensures faster and more uniform drying.
Features:
- Facilitates the uniform growth of the desired mold and bacteria.
- Ensures a rapid maturation process.
- Achieves a beautiful color during the cold smoking process.
- Dries evenly with the filling.
- Has higher resistance to pressure during the stuffing process.
Calibers: 30, 32, 33, 35, 36, 37, 38, 40, 43, 45, 50, 55, 58, 60, 63, 65, 67, 70, 75, 80, 85, 90, 95, 100, 105, 110, 115, and 120.
Application: Used for cured, matured, or mold-cultured products. All traditional and modern maturation methods can be used in production.
Casing Types:
- FGR: Collagen for general salami.
- FGL: Collagen with greater stuffing resistance, made for products with larger meat chunks.
Embalagens:
Edible collagen casing
Edible artificial collagen casings are ideal for producing sausages that will be consumed along with the collagen, eliminating the need for peeling. Full control of the raw material ensures food safety when using this product. The stable caliber of the collagen allows for faster production and guarantees repeatability in large-scale sausage manufacturing.
Features:
- Strong, durable, and maintains a stable caliber.
- Made from natural raw material.
- Provides stability and repeatability in production.
- Perfect for automatic sausage stuffing machines.
- Easy to store.
- Allows for quick and efficient production while ensuring consumer satisfaction.
Application:
- Small and medium caliber sausages.
- Filling in both automatic and manual machines.
Types of Casings:
- Straight Casing: Intended for cooked, smoked, cured, or fresh sausages.
- Round Casing: Used for products where a natural ring shape is important. Intended for cooked, smoked, cured, or fresh sausages.
Calibers (mm): 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 30, 31, 32, 33, 35, 36, 38, 40, 45, and 50. The final caliber of the sausage depends on the type of meat mixture used and the thermal treatment applied.
Packaging Type: Shirred tubes. Ready to use immediately once removed from the packaging.
Colors:
Tip types:
Collagen film
Edible collagen films and casings are the perfect complement for smoked and cured meat products. They make the final product attractive, while being natural and eco-friendly packaging.
Features:
- Edible products;
- Bonds perfectly with meat, allowing for easy removal of the casing without damaging the finished product;
- Smokes evenly;
- Gives the product a glossy finish, which is highly appreciated by customers;
- Reduces waste and limits product weight loss;
- Allows for consistent production;
- High productivity with equipment that simultaneously feeds the tube and casing, followed by a stapling machine.
Applications:
- Production of cooked, smoked, and cured products;
- Production of meat products, possibly using casings;
- Manufacturing of products with mold/fungi development.
Types of films:
- FE: Traditional type of collagen films/tubes;
- FEX: Collagen films and tubes are more durable in the stuffing process, have better flavor absorption during smoking, or liquid smoke spraying.
Available calibers (mm):
- Collagen films: 400, 480, 570.
- Collagen tubes: 60, 70, 85, 126, 136, 156, 186.
Film format:
- Collagen films: Thin film with a delicate collagen material on a roll.
- Collagen tubes: Delicate collagen film molded into a tubular shape.
Embalagens:
