Retail Casings
Used in the production of smoked sausages and colonial salami. Sold in packages of 8 meters.
Used in smoked, cooked, or cured sausages, such as calabresa, portuguesa, and blumenau, among others. Vacuum-packed and easy to use. Contains 10 meters after hydration.
Used in sausages and salami, which can be cured or smoked, such as Italian salami, Milano salami, and paio, among others. Packed in sealed, leak-proof jars containing 40 pieces of 35cm or 50 pieces of 30cm each.
Vegetable-Based Casings
Nutracasing Products
Nutracasing is an edible casing made from water-soluble polysaccharides.
100% plant-based casing for the production of vegetarian products.
Composed of plant-based polymers.
Helps prevent cross-contamination between species or concerns with animal-borne diseases.
All ingredients used are renewable and abundantly available.
It complies with Kosher and Halal requirements.
Does not affect the product's nutritional profile.
Excellent usability with better stuffing performance.
Unique texture and appearance.
No artificial colorants.
Available in a variety of diameters: 17mm, 20mm, 23mm, 25mm, and 32mm.
Free from all known allergens
Non-GMO
Status GRAS (Generally Recognized as Safe)
Casings with spices
Spatex Products
Spatex casings are an innovative solution combined with exceptionally easy application. It is produced in the form of casings, sheets, and textile rolls coated with spices and herb blends.
The main advantages of Spatex casings include:
- Regular application and uniform flavor;
- Perfect solution for sliced products;
- Variety of spices;
- Optimization of the coating process.
Bacon
Pastrami
Curry
Paprika
Mustard
Herbs
White pepper
